This salad brings me back to the crisp air,
fresh apples, and colorful leaves of Autumn in New England. I’ve said this
before, but there is nothing quite like Autumn in New England. This classic,
New England salad is filled with granny smith apples, dried cranberries,
pecans, bacon and Gorgonzola cheese. This salad is great for a family dinner as
it can be put together quickly or serve it at your up coming Halloween party.
Either way, everyone will love it!
Ingredients:
2 bags
spring salad mix
4 oz real
bacon
1/2 cup
dried cranberries
1 to 2 large
granny smith apple, chopped
1/3 cup
toasted pecans
4 oz
Gorgonzola cheese crumbled
Directions:
Clean lettuce, and
place in large bowl. Add all ingredients and toss.
Sweet Balsamic Dressing
Ingredients:
½ cup olive oil
¼ cup balsamic
vinegar
2 tablespoons sugar
1 tablespoon minced
garlic
½ teaspoon salt
A pinch of dried
mustard
A pinch of freshly
ground black pepper
Directions:
Whisk all ingredients
together in a small bowl.
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