I created this recipe by adapting many different ones, to come up with the perfect muffin. Enjoy!
Ingredients:
Makes 16 large muffins
Ingredients:
Muffin:
3 cups of all - purpose flour
1 1/2 cups white sugar
1 teaspoon salt
1 tablespoon and 1 teaspoon baking powder
2/3 cup vegetable oil
2 eggs
2/3 cup milk
1/2 teaspoon of pure vanilla extract
2 1/4 cups fresh blueberries
Crumb topping:
1 cup white sugar
2/3 cup all - purpose flour
1/3 cup butter, cut into small pieces
1. Preheat the oven to 400 degrees F and line tin with muffin liners
2. Combine flour, sugar, salt and baking powder in a bowl and set aside. Mix liquid ingredients (vegetable oil, eggs, milk and vanilla extract) into a separate bowl.
3. Incorporate the liquid mixture to the flour mixture on a low speed with an electric mixer. Fold in blueberries. Fill muffin cups almost to the top, and sprinkle with the crumb topping.
4. Mix together all crumb topping ingredients in a small bowl. Mix with hands and sprinkle on muffins before baking
5. Bake for 20 minutes, or until done.
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